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Food Safety and Standards Authority of India(FSSAI) an autonomous , statutory body under the Food & safety Act,2006 lays down basic standards for food articles.
The agriculture & Processed Food products Export Authority (APEDA) undertakes standards, measures, marketing and packaging of products meant for exportation.
International Organisation of Standardisation is a necessary and world’s largest organisation for handling trades by setting the common set of standards to be followed between different nations.
Each & every brand is identified through its trademark, thus this body is necessary for legalising the usage of trademark.
Restaurants, eating houses , hotels, cafes, packed food, only after obtaining the license from local government are allowed to carry out publically.
IEC is a 10-digit identification number which needs to be issued (by DGFT) for all the imports exports works in & off the nation.
Micro, Small and Medium Enterprises (MSME) is meant for supporting, promoting and benefitting them, through subsidies, schemes and incentives.
It covers the rights of both employer and employee by controlling wages, terms of services, at all. Basically, it undertakes all shops.
Every eating house requires getting this registration done from the authority of state as it lays basic principles to be followed.
It specifies guidelines for weights and measurements standards;to be taken care of while trading items which are sold or distributed by weight, measure or number.
Jahazgarhia Consultants Pvt Ltd is a leading service provider for Food Safety and Standards Authority India FSSAI Registration & Licensing. With 2000+ submissions, we have developed expertise & resources to cater complete range of professional services. We also provide consultancy services for IEC, Health & General Trade, Eating House Certification and more.
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